Natural Healthy Chocolate
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Chocolate that is Healthy
Imagine a chocolate that tastes so good and is actually
very good for you
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Chocolate that is healthy! Do you
want to know more? Just click on the picture above and
it will link you to our Chocolate page |
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On 30th January
2008, MXI launched its unique range of Xocai (pronounced
show-sigh) Healthy Chocolate products into the UK
following successful launches in the USA, Canada,
Australia, New Zealand and Japan. It comes at a time
when many people have set New Year’s resolutions to get
fitter and slimmer and the Government is stepping up its
latest initiative to encourage the population to lead
healthier lifestyles. |
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MXI has developed and patented a
brand new process of dark chocolate production and is
able for the first time, to preserve the high levels of
antioxidants and nutrients that are abundant in the raw
cacao plant. It has also created an exclusive propriety
formulation and has cut out all the waxes, fillers,
refined sugars and bad fats present in regular chocolate
to produce a pure, unadulterated chocolate that can
actually help to support the body systems and promote
good health. |
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In Britain
today, the average person consumes 18lbs of chocolate a
year – 50% more than the average American. It is the
food that people reach for at times of celebration and
in times of despair, despite the knowledge that it
really isn’t that good for them. It is now the most
craved food source in the world, but it wasn’t always
that way. |
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Long before it became a
confectionery product, raw cacao was recognised for its
high nutritional value and was used as an energy drink
by the ancient Aztecs. More recently, science has
confirmed this quality and discovered that raw cacao has
in fact the highest anti-oxidant qualities of any
natural food source – 20 times that of raw spinach. |
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Dr. Richard
Cutler, whilst Director of the Anti-Aging Research
Department of the National Institutes of Health in
Washington, DC said, “The amount of antioxidants that
you maintain in your body is directly proportional to
how long and healthy you will live.” |
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Trials have shown that the potential
benefits of eating pure cacao products include;
healthier cardiovascular function, lower blood
pressure, lower cholesterol levels, reduced insulin
dependency, improved respiratory function, better joint
flexibility, better dental health, suppression of
cravings and promotes weight loss. |
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Previous attempts to produce a
healthier type of chocolate have resulted in a
considerable compromise to the taste – but this is not
the case with Xocai. They have managed to maintain the
taste and flavour of the very best quality dark, Belgian
chocolate, comparable with any premium manufacturer.
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Xocai chocolate is for the many
people who struggle to cut out the bad chocolates that
they are currently consuming, and to replace it with a
much healthier alternative. It is also for those that
understand the long term health benefits of antioxidants
and increased nutrition in their everyday diets. |
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It is kosher certified and
suitable for people with gluten intolerance, diabetics,
vegetarians and vegans.
Xocai chocolate is not available in the shops but
exclusively from a network of independent distributors. |
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